All you need are fresh shrimps, butter, garlic, salted duck eggs, and some seasonings. You can also add some chili peppers if you like it spicy. The shrimps are coated with flour and cornstarch, then fried until golden and crispy.

The butter and garlic are sautéed in the same pan, then the salted duck egg yolks are added to create a creamy and rich sauce. The shrimps are tossed in the sauce and garnished with onion springs for a burst of freshness. This dish is best served with steamed rice or bread to soak up the sauce.

You can find the detailed instructions here https://www.youtube.com/watch?v=Eze7j6JOx7I. Trust us, once you try this garlic butter shrimp with salted duck egg, you will be hooked!.

INGREDIENTS:

500 grams fresh water shrimp (swahe)

250 grams butter

1-2 salted duck eggs

1 Tbsp brown sugar

1 tsp ground black pepper

1/2 Cup evaporated milk

1 pc. Chili

1 pc green chili finger

1-2 Tbsp fish sauce

50 ml water

3-5 Tbsp chopped garlic

Spring onions for garnish